Steak Ager Fridge Cabinet For Home and Commercial Use
Steak Ager Fridge Cabinet For Home and Commercial Use
Dry Age Meat Cabinet | Under Counter KB50SA
Steak Ager Fridge Cabinet For Home and Commercial Use KB50SA
Under Bench Meat Ager Fridge Cabinet KB50SA KingsBottle Sydney
Steak Ager Fridge Cabinet For Home and Commercial Use
Steak Ager Fridge Cabinet For Home and Commercial Use
Steak Ager Fridge Cabinet For Home and Commercial Use
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Steak Ager Fridge Cabinet For Home and Commercial Use

SKU:KB50SA-FG
SIZE: 600W 570D 820H mm
Regular price
AU$2,795.00
Sale price
AU$2,795.00
Regular price
AU$3,499.00
Sold out
Unit price
per 
GST Included
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Storage and drying of aged meat is a proven method to maximize product consistency and enhance flavor. This steak dry aging fridge cabinet KB50SA is one of our full-fledged professional refrigerators. Its precise electronic control system ensures precise temperature and humidity adjustments between 60-90%. You can get professional-grade perfect steak without additional expertise or effort.

General Information:

  • Net capacity: 127Liters
  • Single Zone Compressor steak dry age refrigerator
  • Built-in/Free-standing installation
  • Temperature range: 1°C-25℃
  • Humidity Range:60%-85%
  • Seamless stainless steel door frame with 2 layers Low-e glass
  • 1 piece Stainless steel hanging rod with 3 pcs hangers
  • 1 piece of stainless steel shelf
  • 1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.)

Features:

  • Touchpad controller with LED displayer
  • UVC system
  • SS AIRDUCT BOARD
  • SS HUMIDIFIER COVER
  • SS VENTILATION PLINTH
  • White LED light
  • Fan cooling system
  • Water tank

Electrical:

  • Rated Power Input: 
  • Rated Current: 
  • Refrigerant: R600a

Dimensions:

  • Body dimension: 595W x 570D x 820H mm
  • Packing dimension: 660W x 655D x 865H mm
  • Net weight: 44 kgs
  • Gross weight: 47kgs

QUESTIONS & ANSWERS

Ask a Question
  • Can you point me in the right direction to get advice on the recommended salt blocks for the unit with the correct size for the blocks?

    around 20*10*5cm

  • What’s the ultraviolet system? What’s bulb life and what’s replacement cost of bulb

    Thanks for the questions.
    1. The ultraviolet system is used to kill the germ or bacterium inside the cabinet. It can only be turned on when the door is closed. 
    2. We would suggest the cutomer to replace the bulb once every year. And the bulb is easy to find in hardware store. Just look for “uv bulb 10v 3w“.

  • Hi I bought a steak ager and have an error code E5, where can I find documents on this fridge?

    Thank you for your question. Error code E5 indicates that there is not enough water in the tank. We recommend that customers use distilled / purified water instead of tap water in the tank.
    You can frefer to the user instructions in the section/tab USER INSTRUCTIONS on the product page. 

  • Hi I bought a steak ager and have an error code 5, what does it mean?

    Hi Daryl, 
    Thank you for your question. Error 5 indicates that there is not enough water in the tank. We recommend that customers use distilled / purified water instead of tap water in the tank.

  • How much meat can it hold

    Thanks for asking. Its capacity is 98L, it has 1 shelf and 3 hangers. It should be able to hold 20kgs (45lbs) of meat (Max).
    Thanks

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
0%
(0)
20%
(1)
0%
(0)
M
Mark Wakefield
Cattle property

As expected great results

J
Julian Lane
delayed delivery, doesn't cool

the delivery was delayed which meant the unit arrived the same day that my beef arrived. The fridge has been running between 8-14 degrees despite being set to run at 1 degree. The manual does not give sufficient troubleshooting to fix this.

T
Travis Thomson
127L steak ager

Very happy with the product. So far have had great success with meat I have aged so far. Staff were very quick to respond to any of my questions. Hardest part is waiting for the meat to age 😂😂

J
Jason
Steak Ager

Great and easy to use.
Only time it’s touched is to refill the water container and that’s only once a week. First load of product was great and weight loss was minimal.
Top product

D
Daryl Robinson
Hassle free

I almost made my own meat ager after doing considerable research and some testing. There are many variables to consider and this unit has it all(temp,humidity,bacteria control) automated in an elegant package. My first attempt was a 15# prime rib I aged for 30 days and a 17# brisket I aged for 45 days both came out fantastic. The only thing I would change is the location of the LED display, it cannot be viewed unless you open the door or take a knee. After a while I got to know the humidity needs and I didn’t need to check the display as much and became less an issue. Support was fast and attentive when I reached out during my learning curve. I’m overall impressed and worry free when it comes to the safety of my meat after long periods of time.