Architectural Wine & Beverage Storage
Steak Ager Fridge
Steak Ager Fridge Cabinet
Meat Capacity
20 kg
Temperature
1°C-25℃
Dimensions
595W x 570D x 820H mm
Zone
Single Zone
Installation
Built-In or Freestanding
Format
Full Height
Storage
Steak Aging
Specifications
| Meat Capacity | 20 kg |
|---|---|
| Temp Zones | Single Zone |
| Temp Range | 1°C-25℃ |
| Compressor | Embraco Inverter Compressor |
| Cooling System | Compressor Cooling + Forced-Air Convection |
| Humidity Control | Humidity Control |
| Humidity Range | 60%-85% |
| Climate Class | SN / N / ST (10°C to 38°C) |
| Electrical Requirements | 220-240V / 50Hz |
| Defrost Type | Automatic Defrost |
| Door Type | Borderless Black Glass Door |
|---|---|
| Volume | 127 Litres |
| Weight | 44 kg |
| Dimensions | 595W x 570D x 820H mm |
Installation Information
| Installation Type | Built-In or Freestanding |
|---|---|
| Ventilation | Front venting – suitable for built-in installation. |
| Clearance Note | Allow at least the minimum cutout shown in the installation diagram. This extra space is not needed for ventilation; it lets the unit slide in and out for installation and servicing without damaging the power cord. If the power outlet is on the wall behind the unit, allow at least 35 mm between the outlet face and the back of the unit for the angled plug, or place the outlet in an adjacent cabinet. If installing between frameless cabinets, a 12 mm filler strip or side panel may be needed on the hinge side so the door can open fully. |
| Installation Note | Install on a level surface. |
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