DRY-AGEING REFRIGERATION
Controlled Ageing. Professional Results.
Dry-ageing refrigerators engineered for precise temperature and humidity control — the conditions required to develop concentrated flavour, improved tenderness, and the characteristic crust of properly aged beef.
Built with low-vibration compressors, adjustable humidity systems, and UV-filtering glass doors for monitoring without disruption. Suitable for home butchers, restaurants, and culinary enthusiasts.
Key Features
- Precision humidity control (60-90%) for ideal ageing conditions.
- Wide temp range (1°C-25°C) to suit any cut or style.
- UV sterilisation system to keep bacteria at bay.
- Stainless steel shelving and hangers for easy meat handling.
- Energy-smart Embraco inverter compressor for quiet, efficient runs.
