








Large Upright Steak Ager Fridge
Professional Dry Aging Solution
Provides controlled conditions for safe and consistent dry aging of meat.
Key Features
Controlled Dry-Aging Environment
Supports stable aging conditions for developing richer flavor and improved meat texture over time.
Single-Zone Stability
1°C-25℃
Compact Built-In Integration
Designed to integrate naturally into modern kitchens, bars, and culinary spaces with a clean built-in appearance.
Organized Aging Storage
Interior layout supports organized meat presentation and convenient everyday accessibility.
Hospitality-Inspired Design
Designed for culinary environments where presentation, functionality, and integration are equally important.
Experience the art of steak aging with the KingsBottle Steak Ager Meat Maturing Fridge Large Upright Cabinet—a professional-grade solution for Australia’s butchers and meat lovers. Designed for larger kitchens, restaurants, or butcheries from Melbourne to the Outback, this 388L upright cabinet offers ample space for aging substantial cuts, enhancing flavour and tenderness for gourmet results. Its advanced electronic control system ensures precise temperature (1°C–25°C) and humidity (60%–85%), creating the perfect micro-climate for meat maturation without an external water source—just add water manually every two weeks.
Powered by a quiet Embraco Inverter Compressor, this steak ager cuts energy use by 40%, keeping your Aussie power bill low. The built-in UV sterilization system kills germs and bacteria, ensuring a safe aging environment, while the fan-circulated system delivers consistent air-flow for uniform maturation. Equipped with stainless steel shelves and hangers, it offers flexible storage for various cuts. Whether built-in or freestanding, this steak ager combines innovation and durability with a sleek stainless steel finish—your steaks will rival those of top Aussie steakhouses.
Specifications
Cooling
| Temperature Zones | Single Zone |
|---|---|
| Temperature Range | 1°C-25℃ |
| Compressor | Embraco Inverter Compressor |
| Cooling System | Compressor Cooling + Forced-Air Convection |
| Humidity Control | Humidity Control |
| Humidity Range | 60%-85% |
| Climate Class | SN / N / ST (10°C to 38°C) |
Construction
| Door Type | Low-E Glass |
|---|
Electrical & Size
| Volume | 388 Litres |
|---|---|
| Weight | 92 kg |
| Electrical Requirements | 220-240V / 50Hz |
| Defrost Type | Automatic Defrost |
| Dimensions (W x D x H) | 595W x 710D x 1720H mm |
Installation & Documents
Installation Information
| Installation Type | Built-In or Freestanding |
|---|---|
| Ventilation Requirement | Front Venting – Allows built-in installation with no rear clearance required for operation |
| Clearance Note | No clearance is required for operation. Additional space is recommended to facilitate installation, ventilation efficiency, and maintenance access. |
| Installation Considerations | The illustrated cutout dimensions allow for proper door swing and full access to pull-out shelves when installed as a built-in appliance. If installing between frameless cabinets, a 12mm filler strip or side panel may be required on the hinge side. The filler strip acts as a spacer between the appliance and adjacent cabinetry, ensuring unobstructed door movement. |
| Installation Note | Ensure the unit is installed on a level surface and positioned according to the specified cutout dimensions. Proper alignment and spacing should be maintained to allow full door operation, structural stability, and optimal performance. |
Installation Diagrams
Documents & Downloads
Technical documentation, drawings, and product support files.
| Spec Sheet | |
| User Manual | |
| Dimension Drawing |
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