Proper storage and drying of aged meat are proven to maximize product consistency while enhancing flavour. Our steak dry-aging fridge cabinets, KB50SA and KB180SA, come with KingsBottle’s digital control systems which guarantee precise temperature and humidity adjustments. You get professional-grade perfect steaks without expertise. Aging fridge cabinets from KingsBottle turns grocery store beef into restaurant caliber steak and deepens your enjoyment.
The Secret to Great Beef
Our mission is to provide an affordable full-maturing professional fridge. The timeless design combines with state-of-the-art technology and means high-tech meets handcraft.
The secret behind great aged beef, the unmatched flavor, and tenderness which marinating can’t approach. Until introduced by KingsBottle, there has not been a cost-effective and healthy way to accomplish it at home. We decided to make our quality beef aging cabinets available to discriminating meat connoisseurs.
The humidity stages can be fine-tuned and operated precisely by way of our integrated humidity control system, which is normally set between 60% and 90%. Linked with our fan circulating system, the meat rests in a perfect micro-climate, an ideal air-flow, and constant autoclave inside the dry ager fridge, even as the outside temperature fluctuates.
Great Beef Must Breathe When Ageing
One of the oldest techniques for top-shelf steak is dry-aging. For weeks, the ‘primal cut’ is hung up to dry and age all for the enhancement of flavor and tenderness.
Enzymes break down the connective tissue between the muscle fibers and moisture escapes. The result is a concentration of flavouring.
Instead of lying in the airtight wrap, in our steak ager meat-maturing Units, the beef can do what meat loves to do. It can breathe.
Steak ageing fridges by KingsBottle are built for beef but enjoyed by everyone.